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Hardcover, 8-1/2" x 8-1/2", concealed wire-o bound with round back, 154 pages. Volcanic 'Ahi, Lollipop Shrimp, Toy Box Tomato Salad, Golden Temple Bananas—the recipes in this book are as intriguing as the top Island Chefs who created them. In just a little over a decade, these culinary wizards have become household names among gourmets around the world. They've put Hawaii on the epicurean map and have had a great time doing it. In this beautifully photographed book, the acclaimed Chefs of Aloha share some of their favorite recipes, cooking tips and presentation ideas.
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